Mushroom ravioli
Ingredienti per 4 persons
900 g ravioli
For the filling:
300 g mixed mushrooms
20 g shallots
30 g butter
salt and pepper
For the seasoning:
50 g butter
1 teaspoon chopped parsley
Preparazione
To prepare the filling:
Slice the mushrooms, put them in a frying pan with the butter, add the chopped shallots, salt, pepper, cook the mixture for 10 minutes, then beat it in the mixer.
Cook the ravioli in abundant boiling salted water, drain and flavour them in a frying pan with the butter and parsley.
Note
Advised line: ATLAS
Vino consigliato
Lison-Pramaggiore Tocai italico e Piave Raboso (Veneto), Lambrusco (Emilia Romagna)
inserita: Marted́, 30 Novembre 2004
Letture: 1616 |
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