PASTA SALAD
Ingredienti
3/4 cup chopped green beans
1/2 lb. homemade pasta ( fusilli )
2 cups thinly sliced yellow or green zucchini
2 medium carrots, diagonally sliced
Half sweet red pepper, cut in thin strips
1 large tomato, chopped
1/4 cup finely chopped scallions or chives
1/4 cup black olives
2 tbsp. minced fresh basil or 1 tsp. dried
Basil dressing:
3 tbsp. wine or cider vinegar
2 tbsp. olive oil
2 tbsp. water
2 tbsp. chopped fresh basil or 1/2 tsp. dried
1 tsp. Dijon mustard
1 tsp. minced garlic
1/8 tsp crushed red pepper flakes
Preparazione
In pot of boiling water, blanch beans for 3 minutes; drain and cool under cold water. In large pot of boiling water, cook pasta until tender but firm; drain and rinse well under cold water. Drain again and place in large salad bowl. Add beans, zucchini, carrots, red pepper, tomato, scallions or chives, olives and basil.
Dressing: In small bowl, whisk together vinegar, oil, water, basil, mustard, garlic and hot pepper flakes until well mixed. Pour over salad and toss to mix.
ENJOY IT!
Note
To make fusilli use Regina pasta machine
inserita: Mercoledì, 18 Giugno 2008
Letture: 173 |
|
